Posts by Stevie
Bountifield Releases Social Return on Investment Study
Bountifield International is pleased to present the publication of its recent social return on investment (SROI) study and analysis to demonstrate the social impact value of its programs for entrepreneurs, smallholder farmers, and rural communities.
Read MoreEntrepreneurs Create Positive Impact for Farmers
Bountifield shares Phase I results from the Mavuno Bora Program in Kenya with its 2nd white paper.
Read MoreEmpowering Rural Women in Agriculture
Rural women play a significant role in agriculture and with improved access to resources, are key contributors to building more resilient food systems.
Read MoreBountifield Wins 2021 International Innovation Award
Bountifield International is pleased to announce that they have been named a co-winner for the category of Innovations that Empower Youth in Agriculture and Food Systems
Read MoreReducing Food Loss & Waste: An urgent call to action
The consequences of food loss and waste are severe. They are undermining the sustainability of our food system and are directly linked to climate change.
Read MoreBountifield Named a Finalist for the 2021 .ORG Impact Awards
[Minneapolis, MN] – Bountifield International is pleased to announce that they have been selected as a finalist in the 3rd annual .ORG Impact Awards, which honors remarkable mission-driven organizations and individuals making their communities a better place. The awards are hosted by the Public Interest Registry (PIR). Bountifield is one of the top five entries…
Read MoreYouth are the future of agriculture
On International Youth day, we recognize that the goals of our global society cannot be achieved without the meaningful participation of the young. In particular, youth will be critical for addressing hunger along with implementing climate-smart agriculture for the mitigation of climate change and reducing the carbon footprint that comes along with farming practices. This…
Read MoreFY 2020 Annual Report
Our Annual Report for fiscal year 2020 is now available! Learn more about our impact and program activities from July 2019 – June 2020.
Read MoreWomen Entrepreneurs Leading Resilient Food Systems in Africa
While the coronavirus pandemic has been disruptive to the daily lives of everyone around the world, it also both highlights and exacerbates inequities of specific groups of people. One of these inequities is that of gender differences, particularly for those in rural areas. With more needs for caretaking of family during various stages of lockdown,…
Read MoreMaking small-scale farmers a priority is a must
Our current food system struggles to adequately feed the global population, as evidenced by the 820 million people living with hunger. Not only do high rates of postharvest loss and consumer food waste persist, but agriculture is also a major contributor to climate change.
Read More