Making small-scale farmers a priority is a must

Our current food system struggles to adequately feed the global population, as evidenced by the 820 million people living with hunger. Not only do high rates of postharvest loss and consumer food waste persist, but agriculture is also a major contributor to climate change.

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Zero Hunger – Getting There by 2030

By Mark Ritchie, President of Global Minnesota, and Bountifield Advisory Board Member This past year, on October 16th, Minnesotans gathered via Zoom for a special World Food Day symposium, commemorating…

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