Guest Blog

Supporting entrepreneurship in sub-Saharan Africa keeps dreams and hope alive

September 2, 2020

As a Bountifield Advisory Board Member, Daniel Sopdie has vast experience in economic and entrepreneurial development, including working with strategy and implementation for technology-based programs around the world. He has a passion for sustainable food and agriculture systems and supporting the development of small enterprises in communities to develop local and regional economies. An entrepreneur…

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Bonbon Bouye Peanut Nutrition Bar: A Step Forward for Smallholder Women Farmers in Senegal

July 24, 2020

Edwin Allan is a Food Scientist with a passion for developing nutritious food products with smallholder communities. In 2019-2020, Edwin partnered with Bountifield to conduct his graduate research thesis, working with women’s groups from the Kaffrine region in Senegal. He has an MS in Sustainable Food Systems from Montana State University-Bozeman and a degree in…

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Aflatoxin: An Invisible Threat to Food Security in Rural Communities

June 4, 2020

June 7 is recognized by the United Nations as World Food Safety Day. To raise awareness of the importance of food safety, we asked our long-time volunteer and Advisory Board member, Don Jacobson, to help explain aflatoxins, the negative impacts, and how difficult it is for rural communities to combat the spread. Don is a…

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