Guest Blog
Our current food system struggles to adequately feed the global population, as evidenced by the 820 million people living with hunger. Not only do high rates of postharvest loss and consumer food waste persist, but agriculture is also a major contributor to climate change.
Read MoreBy Mark Ritchie, President of Global Minnesota, and Bountifield Advisory Board Member This past year, on October 16th, Minnesotans gathered via Zoom for a special World Food Day symposium, commemorating the 75th anniversary of the creation of the United Nation’s Food and Agriculture Organization (FAO), hosted by Global Minnesota. This day-long event, “Countdown to Zero…
Read More2020 marks the 75th anniversary of the founding of Food and Agriculture Organization of the United Nations (FAO). This World Food Day recognizes over seven decades of joint international efforts to defeat hunger and actions toward a future in which we “Grow, Nourish, Sustain. Together.” To reflect on the global interdependence of food and agriculture,…
Read MoreAs a Bountifield Advisory Board Member, Daniel Sopdie has vast experience in economic and entrepreneurial development, including working with strategy and implementation for technology-based programs around the world. He has a passion for sustainable food and agriculture systems and supporting the development of small enterprises in communities to develop local and regional economies. An entrepreneur…
Read MoreEdwin Allan is a Food Scientist with a passion for developing nutritious food products with smallholder communities. In 2019-2020, Edwin partnered with Bountifield to conduct his graduate research thesis, working with women’s groups from the Kaffrine region in Senegal. He has an MS in Sustainable Food Systems from Montana State University-Bozeman and a degree in…
Read MoreJune 7 is recognized by the United Nations as World Food Safety Day. To raise awareness of the importance of food safety, we asked our long-time volunteer and Advisory Board member, Don Jacobson, to help explain aflatoxins, the negative impacts, and how difficult it is for rural communities to combat the spread. Don is a…
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