Guest Blog
Our current food system struggles to adequately feed the global population, as evidenced by the 820 million people living with hunger. Not only do high rates of postharvest loss and consumer food waste persist, but agriculture is also a major contributor to climate change.
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By Mark Ritchie, President of Global Minnesota, and Bountifield Advisory Board Member This past year, on October 16th, Minnesotans gathered via Zoom for a special World Food Day symposium, commemorating…
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2020 marks the 75th anniversary of the founding of Food and Agriculture Organization of the United Nations (FAO). This World Food Day recognizes over seven decades of joint international efforts…
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As a Bountifield Advisory Board Member, Daniel Sopdie has vast experience in economic and entrepreneurial development, including working with strategy and implementation for technology-based programs around the world. He has…
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Edwin Allan is a Food Scientist with a passion for developing nutritious food products with smallholder communities. In 2019-2020, Edwin partnered with Bountifield to conduct his graduate research thesis, working…
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June 7 is recognized by the United Nations as World Food Safety Day. To raise awareness of the importance of food safety, we asked our long-time volunteer and Advisory Board…
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