Impact
Bountifield International is pleased to share recent results from its project in Kenya, entitled Mavuno Bora, (Swahili for better harvest), funded by the van Lengerich family. Through this project, we have introduced an innovative business model to unlock access to a range of postharvest technologies, primarily for staple crops, and financing for African micro-, small-,…
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June 7 is recognized by the United Nations as World Food Safety Day. To raise awareness of the importance of food safety, we asked our long-time volunteer and Advisory Board member, Don Jacobson, to help explain aflatoxins, the negative impacts, and how difficult it is for rural communities to combat the spread. Don is a…
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Recently, we were able to deliver peanut processing tools in partnership with the African Institute of Corporate Citizenship in Malawi. This was part of AICC’s Women Economic Empowerment (WEE) project which will impact over 5000 women farmers across Malawi – increasing their ability to make income from growing nutritious peanuts by reducing the time needed…
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Last summer we celebrated the launch of a farmer owned and operated Food Technology Center (FTC) in central Malawi. FTC farmer members own a suite of peanut processing technologies that are available for farmers in the community to rent for a small fee. With this rental and fee-for-service business model, 2,000 farmers benefit from access…
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When we invest in postharvest opportunities for rural women, we invest in the growth, development and nourishment of entire communities.
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Throughout our nearly 40 year history, Bountifield has always been committed to getting needed crop processing tools into the hands of rural farmers to help them improve their productivity for producing food. While we previously focused much of our attention on what kinds of tools were the most appropriate and effective, we began to learn more about another key aspect of farmers’…
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Greetings to our Bountifield Friends this Holiday Season, I am grateful for all the ways you have helped us reach our goals this year. Our small team has focused a lot this year on learning, reflecting and positioning this organization for impact. Thanks to you, we have been able to realize these activities in 2019:…
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Aissatou is a millet farmer in Kaolack, Senegal. Her family farm, like most in sub-Saharan Africa, is what is called a ‘smallholder’ farm. Smallholder farms are small plots of land less than five acres in size, yet these small-scale farms produce the vast majority of food in Africa. Despite this, smallholder farmers are extremely likely…
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When it comes to farming technology in developing countries, the needs of smallholders are often overlooked. Investors tend to support large-scale, industrialized farms and technologies scaled to match that type of operation. However, there are 500 million smallholders around the world. In Africa and Asia, the farms of smallholders account for 80 percent of food…
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