Now Available: Bountifield’s 2022 Annual Report

June 22, 2023

Our fiscal year July 2021 – June 2022 continued to bring lots of progress at Bountifield.

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An Inclusive Food System Where No One is Left Behind

October 14, 2022

As 2022 has been marked with an ongoing pandemic, violent conflict, increasing temperatures from an ever-changing climate, rising food prices, and international political tensions, progress toward global food security is being compromised over and over again. Building a sustainable world where everyone has access to enough nutritious food should be the priority.

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Youth in Agriculture Uplifts Rural Communities  

August 12, 2022

Investment in job creation is crucial in providing more opportunities for young people. By equipping youth with the resources they need, Bountifield is creating an environment where no one is left behind.  

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Celebrating Women in Agribusiness on International Women’s Day

March 8, 2022

We believe that women are the key to the future for a sustainable world. On International Women’s Day, we affirm our commitment to an equitable, divers and inclusive world where women are celebrated and valued.

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Young entrepreneur brings postharvest technology to farmers

December 7, 2021

With the SL-3 thresher, Silvester provides postharvest services to farmers as a fee-for-service business to help them save both time and labor.

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Bountifield Releases Social Return on Investment Study

November 15, 2021

Bountifield International is pleased to present the publication of its recent social return on investment (SROI) study and analysis to demonstrate the social impact value of its programs for entrepreneurs, smallholder farmers, and rural communities.

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Entrepreneurs Create Positive Impact for Farmers

October 18, 2021

Bountifield shares Phase I results from the Mavuno Bora Program in Kenya with its 2nd white paper.

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Empowering Rural Women in Agriculture

October 15, 2021

Rural women play a significant role in agriculture and with improved access to resources, are key contributors to building more resilient food systems.

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Reducing Food Loss & Waste: An urgent call to action

October 1, 2021

The consequences of food loss and waste are severe. They are undermining the sustainability of our food system and are directly linked to climate change.

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Youth are the future of agriculture

August 12, 2021

On International Youth day, we recognize that the goals of our global society cannot be achieved without the meaningful participation of the young. In particular, youth will be critical for…

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