Impact
While the coronavirus pandemic has been disruptive to the daily lives of everyone around the world, it also both highlights and exacerbates inequities of specific groups of people. One of…
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Our current food system struggles to adequately feed the global population, as evidenced by the 820 million people living with hunger. Not only do high rates of postharvest loss and consumer food waste persist, but agriculture is also a major contributor to climate change.
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Bountifield International is pleased to share recent results from its project in Kenya, entitled Mavuno Bora, (Swahili for better harvest), funded by the van Lengerich family. Through this project, we…
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June 7 is recognized by the United Nations as World Food Safety Day. To raise awareness of the importance of food safety, we asked our long-time volunteer and Advisory Board…
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Recently, we were able to deliver peanut processing tools in partnership with the African Institute of Corporate Citizenship in Malawi. This was part of AICC’s Women Economic Empowerment (WEE) project…
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Last summer we celebrated the launch of a farmer owned and operated Food Technology Center (FTC) in central Malawi. FTC farmer members own a suite of peanut processing technologies that…
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When we invest in postharvest opportunities for rural women, we invest in the growth, development and nourishment of entire communities.
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Throughout our nearly 40 year history, Bountifield has always been committed to getting needed crop processing tools into the hands of rural farmers to help them improve their productivity for producing food. While we previously focused much…
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Greetings to our Bountifield Friends this Holiday Season, I am grateful for all the ways you have helped us reach our goals this year. Our small team has focused a…
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