Young Entrepreneurs Partner to Expand Services for Smallholder Farmers

November 5, 2023

In recent months, we have been excited to see Bountifield’s young entrepreneurs actively seek to collaborate, partner and mentor one another.

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She Feeds Africa: Creating Opportunities for Rural Women

October 15, 2023

In September, Bountifield onboarded 10 new women entrepreneurs as part of the “She Feeds Africa” initiative, in Kenya creating improved access for rural women.

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Bountifield Unveils New Impact Report from Program Activities in Kenya

October 10, 2023

Bountifield is pleased to present it’s latest report on impact from it’s One-to-Many program model in Kenya from October 2020 – March 2023.

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Bountifield Hosts Entrepreneurs Competition for MSMEs

June 27, 2023

The 2023 Postharvest Entrepreneurs Competition is the first of its kind. All entrepreneurs who have gone through Bountifield’s program in Eastern and Western Kenya were eligible for prizes, divided into three categories: “Due Diligence,” “Creative Marketing,” and “Market Penetration.”

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Now Available: Bountifield’s 2022 Annual Report

June 22, 2023

Our fiscal year July 2021 – June 2022 continued to bring lots of progress at Bountifield.

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SHE FEEDS THE WORLD: Celebrating International Women’s Day

March 8, 2023

As we celebrate International Women’s Day, we affirm our commitment to an equitable, diverse, and inclusive world where women are celebrated and valued. At Bountifield, we embrace the power of women as leaders in the fight against hunger with our “She Feeds Africa” program.

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COP27: Climate change prompts an urgent call for agricultural adaptation

December 8, 2022

Food production in developing countries has been suffering for years making Attention of adaptation, agriculture, and food systems in the context of climate change is not only enlightening, but necessary.

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New Partnership with Kijani Testing to Assess Solar Drying Technologies

November 3, 2022

Bountifield has recently partnered with Kijani Testing to assess new solar drying technologies to support rural African farming communities with more efficient processing.

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An Inclusive Food System Where No One is Left Behind

October 14, 2022

As 2022 has been marked with an ongoing pandemic, violent conflict, increasing temperatures from an ever-changing climate, rising food prices, and international political tensions, progress toward global food security is being compromised over and over again. Building a sustainable world where everyone has access to enough nutritious food should be the priority.

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New Frontier of Agribusiness: Digital Marketing Training for Rural Entrepreneurs

September 29, 2022

As part of our business training for rural entrepreneurs, we have launched a digital marketing program to support businesses with widening their client base.  

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