Programs

Senegalese Women Find Success with Bountifield & Montana State University Partnership

August 18, 2022

In 2019, Edwin Allan, a Master of Sustainable Food Systems candidate at Montana State University Bozeman (MSU), partnered with his professor Dr. Wan-Yuan Kuo and her team at the MSU Food Product Development Lab and Bountifield International to address an important and pressing problem close to his heart: food security and nutrition in Africa. After two years of research and support from MSU and Bountifield, Bonbon Bouye bars continue to be produced by women’s groups in Senegal.

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Youth in Agriculture Uplifts Rural Communities  

August 12, 2022

Investment in job creation is crucial in providing more opportunities for young people. By equipping youth with the resources they need, Bountifield is creating an environment where no one is left behind.  

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Food Security in the Face of Conflict

June 15, 2022

The war in Ukraine has shown the global community why food independence and security are crucial. The conflict, among other factors, has exacerbated the growing concern of increased hunger, increasing food prices and food shortages.

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Celebrating Women in Agribusiness on International Women’s Day

March 8, 2022

We believe that women are the key to the future for a sustainable world. On International Women’s Day, we affirm our commitment to an equitable, divers and inclusive world where women are celebrated and valued.

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Young entrepreneur brings postharvest technology to farmers

December 7, 2021

With the SL-3 thresher, Silvester provides postharvest services to farmers as a fee-for-service business to help them save both time and labor.

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Bountifield Releases Social Return on Investment Study

November 15, 2021

Bountifield International is pleased to present the publication of its recent social return on investment (SROI) study and analysis to demonstrate the social impact value of its programs for entrepreneurs, smallholder farmers, and rural communities.

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Entrepreneurs Create Positive Impact for Farmers

October 18, 2021

Bountifield shares Phase I results from the Mavuno Bora Program in Kenya with its 2nd white paper.

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Empowering Rural Women in Agriculture

October 15, 2021

Rural women play a significant role in agriculture and with improved access to resources, are key contributors to building more resilient food systems.

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Reducing Food Loss & Waste: An urgent call to action

October 1, 2021

The consequences of food loss and waste are severe. They are undermining the sustainability of our food system and are directly linked to climate change.

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Youth are the future of agriculture

August 12, 2021

On International Youth day, we recognize that the goals of our global society cannot be achieved without the meaningful participation of the young. In particular, youth will be critical for…

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