Programs
Bountifield is pleased to present it’s latest report on impact from it’s One-to-Many program model in Kenya from October 2020 – March 2023.
Read MoreThe 2023 Postharvest Entrepreneurs Competition is the first of its kind. All entrepreneurs who have gone through Bountifield’s program in Eastern and Western Kenya were eligible for prizes, divided into three categories: “Due Diligence,” “Creative Marketing,” and “Market Penetration.”
Read MoreOur fiscal year July 2021 – June 2022 continued to bring lots of progress at Bountifield.
Read MoreAs we celebrate International Women’s Day, we affirm our commitment to an equitable, diverse, and inclusive world where women are celebrated and valued. At Bountifield, we embrace the power of women as leaders in the fight against hunger with our “She Feeds Africa” program.
Read MoreFood production in developing countries has been suffering for years making Attention of adaptation, agriculture, and food systems in the context of climate change is not only enlightening, but necessary.
Read MoreBountifield has recently partnered with Kijani Testing to assess new solar drying technologies to support rural African farming communities with more efficient processing.
Read MoreAs 2022 has been marked with an ongoing pandemic, violent conflict, increasing temperatures from an ever-changing climate, rising food prices, and international political tensions, progress toward global food security is being compromised over and over again. Building a sustainable world where everyone has access to enough nutritious food should be the priority.
Read MoreAs part of our business training for rural entrepreneurs, we have launched a digital marketing program to support businesses with widening their client base.
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