Programs

Celebrating Women in Agribusiness on International Women’s Day

March 8, 2022

We believe that women are the key to the future for a sustainable world. On International Women’s Day, we affirm our commitment to an equitable, divers and inclusive world where women are celebrated and valued.

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Young entrepreneur brings postharvest technology to farmers

December 7, 2021

With the SL-3 thresher, Silvester provides postharvest services to farmers as a fee-for-service business to help them save both time and labor.

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Bountifield Releases Social Return on Investment Study

November 15, 2021

Bountifield International is pleased to present the publication of its recent social return on investment (SROI) study and analysis to demonstrate the social impact value of its programs for entrepreneurs, smallholder farmers, and rural communities.

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Entrepreneurs Create Positive Impact for Farmers

October 18, 2021

Bountifield shares Phase I results from the Mavuno Bora Program in Kenya with its 2nd white paper.

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Empowering Rural Women in Agriculture

October 15, 2021

Rural women play a significant role in agriculture and with improved access to resources, are key contributors to building more resilient food systems.

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Reducing Food Loss & Waste: An urgent call to action

October 1, 2021

The consequences of food loss and waste are severe. They are undermining the sustainability of our food system and are directly linked to climate change.

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Youth are the future of agriculture

August 12, 2021

On International Youth day, we recognize that the goals of our global society cannot be achieved without the meaningful participation of the young. In particular, youth will be critical for…

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FY 2020 Annual Report

June 7, 2021

Our Annual Report for fiscal year 2020 is now available! Learn more about our impact and program activities from July 2019 – June 2020.

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Women Entrepreneurs Leading Resilient Food Systems in Africa

March 8, 2021

While the coronavirus pandemic has been disruptive to the daily lives of everyone around the world, it also both highlights and exacerbates inequities of specific groups of people. One of…

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Making small-scale farmers a priority is a must

February 19, 2021

Our current food system struggles to adequately feed the global population, as evidenced by the 820 million people living with hunger. Not only do high rates of postharvest loss and consumer food waste persist, but agriculture is also a major contributor to climate change.

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