SHE FEEDS THE WORLD: Celebrating International Women’s Day

March 8, 2023

As we celebrate International Women’s Day, we affirm our commitment to an equitable, diverse, and inclusive world where women are celebrated and valued. At Bountifield, we embrace the power of women as leaders in the fight against hunger with our “She Feeds Africa” program.

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COP27: Climate change prompts an urgent call for agricultural adaptation

December 8, 2022

Food production in developing countries has been suffering for years making Attention of adaptation, agriculture, and food systems in the context of climate change is not only enlightening, but necessary.

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New Partnership with Kijani Testing to Assess Solar Drying Technologies

November 3, 2022

Bountifield has recently partnered with Kijani Testing to assess new solar drying technologies to support rural African farming communities with more efficient processing.

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An Inclusive Food System Where No One is Left Behind

October 14, 2022

As 2022 has been marked with an ongoing pandemic, violent conflict, increasing temperatures from an ever-changing climate, rising food prices, and international political tensions, progress toward global food security is being compromised over and over again. Building a sustainable world where everyone has access to enough nutritious food should be the priority.

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New Frontier of Agribusiness: Digital Marketing Training for Rural Entrepreneurs

September 29, 2022

As part of our business training for rural entrepreneurs, we have launched a digital marketing program to support businesses with widening their client base.  

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Senegalese Women Find Success with Bountifield & Montana State University Partnership

August 18, 2022

In 2019, Edwin Allan, a Master of Sustainable Food Systems candidate at Montana State University Bozeman (MSU), partnered with his professor Dr. Wan-Yuan Kuo and her team at the MSU Food Product Development Lab and Bountifield International to address an important and pressing problem close to his heart: food security and nutrition in Africa. After two years of research and support from MSU and Bountifield, Bonbon Bouye bars continue to be produced by women’s groups in Senegal.

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Youth in Agriculture Uplifts Rural Communities  

August 12, 2022

Investment in job creation is crucial in providing more opportunities for young people. By equipping youth with the resources they need, Bountifield is creating an environment where no one is left behind.  

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Food Security in the Face of Conflict

June 15, 2022

The war in Ukraine has shown the global community why food independence and security are crucial. The conflict, among other factors, has exacerbated the growing concern of increased hunger, increasing food prices and food shortages.

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Celebrating Women in Agribusiness on International Women’s Day

March 8, 2022

We believe that women are the key to the future for a sustainable world. On International Women’s Day, we affirm our commitment to an equitable, divers and inclusive world where women are celebrated and valued.

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Young entrepreneur brings postharvest technology to farmers

December 7, 2021

With the SL-3 thresher, Silvester provides postharvest services to farmers as a fee-for-service business to help them save both time and labor.

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