Programs
Our current food system struggles to adequately feed the global population, as evidenced by the 820 million people living with hunger. Not only do high rates of postharvest loss and consumer food waste persist, but agriculture is also a major contributor to climate change.
Read MoreBountifield International is pleased to share recent results from its project in Kenya, entitled Mavuno Bora, (Swahili for better harvest), funded by the van Lengerich family. Through this project, we have introduced an innovative business model to unlock access to a range of postharvest technologies, primarily for staple crops, and financing for African micro-, small-,…
Read MoreBy Mark Ritchie, President of Global Minnesota, and Bountifield Advisory Board Member This past year, on October 16th, Minnesotans gathered via Zoom for a special World Food Day symposium, commemorating the 75th anniversary of the creation of the United Nation’s Food and Agriculture Organization (FAO), hosted by Global Minnesota. This day-long event, “Countdown to Zero…
Read More2020 marks the 75th anniversary of the founding of Food and Agriculture Organization of the United Nations (FAO). This World Food Day recognizes over seven decades of joint international efforts to defeat hunger and actions toward a future in which we “Grow, Nourish, Sustain. Together.” To reflect on the global interdependence of food and agriculture,…
Read MoreEdwin Allan is a Food Scientist with a passion for developing nutritious food products with smallholder communities. In 2019-2020, Edwin partnered with Bountifield to conduct his graduate research thesis, working with women’s groups from the Kaffrine region in Senegal. He has an MS in Sustainable Food Systems from Montana State University-Bozeman and a degree in…
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