Senegalese Women Find Success with Bountifield & Montana State University Partnership

In 2019, Edwin Allan, a Master of Sustainable Food Systems candidate at Montana State University Bozeman (MSU), partnered with his professor Dr. Wan-Yuan Kuo and her team at the MSU Food Product Development Lab and Bountifield International to address an important and pressing problem close to his heart: food security and nutrition in Africa. After two years of research and support from MSU and Bountifield, Bonbon Bouye bars continue to be produced by women’s groups in Senegal.

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Food Security in the Face of Conflict

The war in Ukraine has shown the global community why food independence and security are crucial. The conflict, among other factors, has exacerbated the growing concern of increased hunger, increasing food prices and food shortages.

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FY 2020 Annual Report

Our Annual Report for fiscal year 2020 is now available! Learn more about our impact and program activities from July 2019 – June 2020.

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Making small-scale farmers a priority is a must

Our current food system struggles to adequately feed the global population, as evidenced by the 820 million people living with hunger. Not only do high rates of postharvest loss and consumer food waste persist, but agriculture is also a major contributor to climate change.

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