Posts Tagged ‘Africa’
COP27: Climate change prompts an urgent call for agricultural adaptation
Food production in developing countries has been suffering for years making Attention of adaptation, agriculture, and food systems in the context of climate change is not only enlightening, but necessary.
Read MoreNew Partnership with Kijani Testing to Assess Solar Drying Technologies
Bountifield has recently partnered with Kijani Testing to assess new solar drying technologies to support rural African farming communities with more efficient processing.
Read MoreAn Inclusive Food System Where No One is Left Behind
As 2022 has been marked with an ongoing pandemic, violent conflict, increasing temperatures from an ever-changing climate, rising food prices, and international political tensions, progress toward global food security is being compromised over and over again. Building a sustainable world where everyone has access to enough nutritious food should be the priority.
Read MoreNew Frontier of Agribusiness: Digital Marketing Training for Rural Entrepreneurs
As part of our business training for rural entrepreneurs, we have launched a digital marketing program to support businesses with widening their client base.
Read MoreSenegalese Women Find Success with Bountifield & Montana State University Partnership
In 2019, Edwin Allan, a Master of Sustainable Food Systems candidate at Montana State University Bozeman (MSU), partnered with his professor Dr. Wan-Yuan Kuo and her team at the MSU Food Product Development Lab and Bountifield International to address an important and pressing problem close to his heart: food security and nutrition in Africa. After two years of research and support from MSU and Bountifield, Bonbon Bouye bars continue to be produced by women’s groups in Senegal.
Read MoreFood Security in the Face of Conflict
The war in Ukraine has shown the global community why food independence and security are crucial. The conflict, among other factors, has exacerbated the growing concern of increased hunger, increasing food prices and food shortages.
Read MoreBountifield Releases Social Return on Investment Study
Bountifield International is pleased to present the publication of its recent social return on investment (SROI) study and analysis to demonstrate the social impact value of its programs for entrepreneurs, smallholder farmers, and rural communities.
Read MoreEntrepreneurs Create Positive Impact for Farmers
Bountifield shares Phase I results from the Mavuno Bora Program in Kenya with its 2nd white paper.
Read MoreBountifield Wins 2021 International Innovation Award
Bountifield International is pleased to announce that they have been named a co-winner for the category of Innovations that Empower Youth in Agriculture and Food Systems
Read MoreReducing Food Loss & Waste: An urgent call to action
The consequences of food loss and waste are severe. They are undermining the sustainability of our food system and are directly linked to climate change.
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