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Posts Tagged ‘cassava’

Improving Quality of Cassava with Postharvest Drying Technologies

By Stevie | September 29, 2020

When drying cassava in open-air, it takes Namasango 3-4 weeks to fulfill an order of 10 metric tons. The dryer however, is expected to reduce the fulfillment time to just one week.

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Bountifield International
729 Washington Ave. N, Suite 600, Minneapolis, MN 55401  |  Phone: 651-632-3912  |  Email: info@bountifield.org  |  EIN: 41-1400421

 

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