Posts Tagged ‘food products’
Senegalese Women Find Success with Bountifield & Montana State University Partnership
In 2019, Edwin Allan, a Master of Sustainable Food Systems candidate at Montana State University Bozeman (MSU), partnered with his professor Dr. Wan-Yuan Kuo and her team at the MSU Food Product Development Lab and Bountifield International to address an important and pressing problem close to his heart: food security and nutrition in Africa. After two years of research and support from MSU and Bountifield, Bonbon Bouye bars continue to be produced by women’s groups in Senegal.
Read MoreWomen Entrepreneurs Expand Business Opportunities With Tools and Training
Though women traditionally account for the majority of postharvest processing responsibilities, they often have limited technical support and lack access to resources that help them grow their own agribusinesses. In…
Read More