Posts Tagged ‘impact’
New Frontier of Agribusiness: Digital Marketing Training for Rural Entrepreneurs
As part of our business training for rural entrepreneurs, we have launched a digital marketing program to support businesses with widening their client base.
Read MoreYouth in Agriculture Uplifts Rural Communities
Investment in job creation is crucial in providing more opportunities for young people. By equipping youth with the resources they need, Bountifield is creating an environment where no one is left behind.
Read MoreCelebrating Women in Agribusiness on International Women’s Day
We believe that women are the key to the future for a sustainable world. On International Women’s Day, we affirm our commitment to an equitable, divers and inclusive world where women are celebrated and valued.
Read MoreBountifield Releases Social Return on Investment Study
Bountifield International is pleased to present the publication of its recent social return on investment (SROI) study and analysis to demonstrate the social impact value of its programs for entrepreneurs, smallholder farmers, and rural communities.
Read MoreEntrepreneurs Create Positive Impact for Farmers
Bountifield shares Phase I results from the Mavuno Bora Program in Kenya with its 2nd white paper.
Read MoreReducing Food Loss & Waste: An urgent call to action
The consequences of food loss and waste are severe. They are undermining the sustainability of our food system and are directly linked to climate change.
Read MoreYouth are the future of agriculture
On International Youth day, we recognize that the goals of our global society cannot be achieved without the meaningful participation of the young. In particular, youth will be critical for…
Read MoreFY 2020 Annual Report
Our Annual Report for fiscal year 2020 is now available! Learn more about our impact and program activities from July 2019 – June 2020.
Read MoreMaking small-scale farmers a priority is a must
Our current food system struggles to adequately feed the global population, as evidenced by the 820 million people living with hunger. Not only do high rates of postharvest loss and consumer food waste persist, but agriculture is also a major contributor to climate change.
Read MoreImproving Quality of Cassava with Postharvest Drying Technologies
When drying cassava in open-air, it takes Namasango 3-4 weeks to fulfill an order of 10 metric tons. The dryer however, is expected to reduce the fulfillment time to just one week.
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