Posts Tagged ‘Malawi’
Empowering Rural Women in Agriculture
Rural women play a significant role in agriculture and with improved access to resources, are key contributors to building more resilient food systems.
Read MoreAflatoxin: An Invisible Threat to Food Security in Rural Communities
June 7 is recognized by the United Nations as World Food Safety Day. To raise awareness of the importance of food safety, we asked our long-time volunteer and Advisory Board…
Read MoreTools Delivered in partnership with the African Institute of Corporate Citizenship in Malawi
Recently, we were able to deliver peanut processing tools in partnership with the African Institute of Corporate Citizenship in Malawi. This was part of AICC’s Women Economic Empowerment (WEE) project…
Read MoreVIDEO – How COVID-19 is impacting communities in Kenya, Senegal, and Malawi
Food Technology Centers Help Improve Peanut Production in Malawi
Last summer we celebrated the launch of a farmer owned and operated Food Technology Center (FTC) in central Malawi. FTC farmer members own a suite of peanut processing technologies that…
Read MoreBountifield Celebrates Grand Opening of Food Technology Center in Malawi
Bountifield International is excited to celebrate the opening of a new Food Technology Center (FTC) in Mikundi, Malawi. The FTC is creating new business potential among smallholder farmers with postharvest…
Read MoreJune News
Business Trainings, International Community Building, and More!
Read MoreCross Africa Collaboration in New Threshing Pilot Project
CTI |Bountifield recently collaborated with The Soybean Innovation Lab working to train our local manufacturing partner, C to C Engineering, on fabricating SIL’s multi-crop thresher, originally developed in Ghana. The SIL thresher…
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