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  • Our Approach
  • Where We Work
  • Impact
  • About Us ▼
    • Our Mission and History
    • Financials and Reports
    • Publications & Recognition
    • Updates
    • Our Team
    • Careers
  • Get Involved ▼
    • Donate
    • Other Ways to Give
    • Events
    • Get Email Updates
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Posts Tagged ‘Our Approach’

Women Entrepreneurs Leading Resilient Food Systems in Africa

By Stevie | March 8, 2021

While the coronavirus pandemic has been disruptive to the daily lives of everyone around the world, it also both highlights and exacerbates inequities of specific groups of people. One of…

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Bonbon Bouye Peanut Nutrition Bar: A Step Forward for Smallholder Women Farmers in Senegal

By Stevie | July 24, 2020

Edwin Allan is a Food Scientist with a passion for developing nutritious food products with smallholder communities. In 2019-2020, Edwin partnered with Bountifield to conduct his graduate research thesis, working…

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Aflatoxin: An Invisible Threat to Food Security in Rural Communities

By Stevie | June 4, 2020

June 7 is recognized by the United Nations as World Food Safety Day. To raise awareness of the importance of food safety, we asked our long-time volunteer and Advisory Board…

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Tools Delivered in partnership with the African Institute of Corporate Citizenship in Malawi

By Ricardo Romero | May 27, 2020

Recently, we were able to deliver peanut processing tools in partnership with the African Institute of Corporate Citizenship in Malawi. This was part of AICC’s Women Economic Empowerment (WEE) project…

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Bountifield International
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