Posts Tagged ‘postharvest technology’
COP27: Climate change prompts an urgent call for agricultural adaptation
Food production in developing countries has been suffering for years making Attention of adaptation, agriculture, and food systems in the context of climate change is not only enlightening, but necessary.
Read MoreNew Partnership with Kijani Testing to Assess Solar Drying Technologies
Bountifield has recently partnered with Kijani Testing to assess new solar drying technologies to support rural African farming communities with more efficient processing.
Read MoreSenegalese Women Find Success with Bountifield & Montana State University Partnership
In 2019, Edwin Allan, a Master of Sustainable Food Systems candidate at Montana State University Bozeman (MSU), partnered with his professor Dr. Wan-Yuan Kuo and her team at the MSU Food Product Development Lab and Bountifield International to address an important and pressing problem close to his heart: food security and nutrition in Africa. After two years of research and support from MSU and Bountifield, Bonbon Bouye bars continue to be produced by women’s groups in Senegal.
Read MoreYouth in Agriculture Uplifts Rural Communities
Investment in job creation is crucial in providing more opportunities for young people. By equipping youth with the resources they need, Bountifield is creating an environment where no one is left behind.
Read MoreYoung entrepreneur brings postharvest technology to farmers
With the SL-3 thresher, Silvester provides postharvest services to farmers as a fee-for-service business to help them save both time and labor.
Read MoreBountifield Releases Social Return on Investment Study
Bountifield International is pleased to present the publication of its recent social return on investment (SROI) study and analysis to demonstrate the social impact value of its programs for entrepreneurs, smallholder farmers, and rural communities.
Read MoreEntrepreneurs Create Positive Impact for Farmers
Bountifield shares Phase I results from the Mavuno Bora Program in Kenya with its 2nd white paper.
Read MoreBountifield Wins 2021 International Innovation Award
Bountifield International is pleased to announce that they have been named a co-winner for the category of Innovations that Empower Youth in Agriculture and Food Systems
Read MoreReducing Food Loss & Waste: An urgent call to action
The consequences of food loss and waste are severe. They are undermining the sustainability of our food system and are directly linked to climate change.
Read MoreYouth are the future of agriculture
On International Youth day, we recognize that the goals of our global society cannot be achieved without the meaningful participation of the young. In particular, youth will be critical for…
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