Bountifield Hosts Entrepreneurs Competition for MSMEs

The 2023 Postharvest Entrepreneurs Competition is the first of its kind. All entrepreneurs who have gone through Bountifield’s program in Eastern and Western Kenya were eligible for prizes, divided into three categories: “Due Diligence,” “Creative Marketing,” and “Market Penetration.”

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Senegalese Women Find Success with Bountifield & Montana State University Partnership

In 2019, Edwin Allan, a Master of Sustainable Food Systems candidate at Montana State University Bozeman (MSU), partnered with his professor Dr. Wan-Yuan Kuo and her team at the MSU Food Product Development Lab and Bountifield International to address an important and pressing problem close to his heart: food security and nutrition in Africa. After two years of research and support from MSU and Bountifield, Bonbon Bouye bars continue to be produced by women’s groups in Senegal.

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