Posts Tagged ‘Technology’
Now Available: Bountifield’s 2022 Annual Report
Our fiscal year July 2021 – June 2022 continued to bring lots of progress at Bountifield.
Read MoreSHE FEEDS THE WORLD: Celebrating International Women’s Day
As we celebrate International Women’s Day, we affirm our commitment to an equitable, diverse, and inclusive world where women are celebrated and valued. At Bountifield, we embrace the power of women as leaders in the fight against hunger with our “She Feeds Africa” program.
Read MoreNew Partnership with Kijani Testing to Assess Solar Drying Technologies
Bountifield has recently partnered with Kijani Testing to assess new solar drying technologies to support rural African farming communities with more efficient processing.
Read MoreBountifield Wins 2021 International Innovation Award
Bountifield International is pleased to announce that they have been named a co-winner for the category of Innovations that Empower Youth in Agriculture and Food Systems
Read MoreReducing Food Loss & Waste: An urgent call to action
The consequences of food loss and waste are severe. They are undermining the sustainability of our food system and are directly linked to climate change.
Read MoreYouth are the future of agriculture
On International Youth day, we recognize that the goals of our global society cannot be achieved without the meaningful participation of the young. In particular, youth will be critical for…
Read MoreAflatoxin: An Invisible Threat to Food Security in Rural Communities
June 7 is recognized by the United Nations as World Food Safety Day. To raise awareness of the importance of food safety, we asked our long-time volunteer and Advisory Board…
Read MoreTools Delivered in partnership with the African Institute of Corporate Citizenship in Malawi
Recently, we were able to deliver peanut processing tools in partnership with the African Institute of Corporate Citizenship in Malawi. This was part of AICC’s Women Economic Empowerment (WEE) project…
Read MoreFood Technology Centers Help Improve Peanut Production in Malawi
Last summer we celebrated the launch of a farmer owned and operated Food Technology Center (FTC) in central Malawi. FTC farmer members own a suite of peanut processing technologies that…
Read MoreBridging the Technology Gap for Rural Farmers
Throughout our nearly 40 year history, Bountifield has always been committed to getting needed crop processing tools into the hands of rural farmers to help them improve their productivity for producing food. While we previously focused much…
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