Posts Tagged ‘Technology’
Food Technology Centers Help Improve Peanut Production in Malawi
Last summer we celebrated the launch of a farmer owned and operated Food Technology Center (FTC) in central Malawi. FTC farmer members own a suite of peanut processing technologies that…
Read MoreBridging the Technology Gap for Rural Farmers
Throughout our nearly 40 year history, Bountifield has always been committed to getting needed crop processing tools into the hands of rural farmers to help them improve their productivity for producing food. While we previously focused much…
Read MoreThe Impact of Innovation
Aissatou is a millet farmer in Kaolack, Senegal. Her family farm, like most in sub-Saharan Africa, is what is called a ‘smallholder’ farm. Smallholder farms are small plots of land…
Read MoreThe Importance of Postharvest Innovation for Sustainable Development
When it comes to farming technology in developing countries, the needs of smallholders are often overlooked. Investors tend to support large-scale, industrialized farms and technologies scaled to match that type…
Read MoreBountifield Celebrates Grand Opening of Food Technology Center in Malawi
Bountifield International is excited to celebrate the opening of a new Food Technology Center (FTC) in Mikundi, Malawi. The FTC is creating new business potential among smallholder farmers with postharvest…
Read MoreCross Africa Collaboration in New Threshing Pilot Project
CTI |Bountifield recently collaborated with The Soybean Innovation Lab working to train our local manufacturing partner, C to C Engineering, on fabricating SIL’s multi-crop thresher, originally developed in Ghana. The SIL thresher…
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