From webinars to annual celebrations, we'd love for you to join us at one of our events! Check out our schedule for upcoming opportunities.
She Feeds Africa, She Feeds the World World Food Day Challenge
About the Event
World Food Day 2021 reminds us that we all must come together to take action toward a sustainable future for food, people and our environment. Join us for our first ever World Food Day challenge RETHINK our own habits of how we choose and consume food.
Date: All October, 2021
She Feeds Africa Women in Agribusiness Leading Resilient Food Systems
About the Event
Join us for our virtual spring fundraiser event, celebrating women who are on the front lines of resilient food systems. Hear stories from women who access postharvest tools and support through Bountifield programs and learn more about the value of investing in women.
Date: Thursday, May 20, 2021
Location: Virtual Event Center
Tickets: Free to register, donation appreciated!
Cooking with Millet Virtual Cooking Class & Demonstration
About the Class
Join us for a virtual, interactive cook-along with Twin Cities-based chef, Jenny Breen! In this demo, Jenny will share with us the nutritional value and versatile uses of millet. You can cook along from your own kitchen or tune in to watch the demonstration and ask questions along the way.
Date: Tuesday, October 27, 2020
Technology, Food Supply, & Growth in Africa A Virtual Discussion
About the Discussion
Bountifield International is honored to participate in Global Minnesota's World Food Day 2020 Conference and is proudly sponsoring the evening discussion during which we will review emerging trends in food technology, opportunities, and challenges for the world and for Africa in particular. Join us to learn about Bountifield and MN-led initiatives for today's reality and tomorrow's possibility!
This event is in partnership with Global Minnesota.
Date: Friday, October 16, 2020
Tickets: Free Registration