Our Programs

We conduct in-depth market research to understand both the need and the opportunity of the country. We have developed a model that can be implemented across Africa but each program is tailored to meet the needs of the communities in which we work in order to multiply impact. We focus on staple crops that are nutritious and climate resilient. We identify, assess and approve the most appropriate technologies available based on output, price, mobility, and suitability for the crop.


The Kenya program has been focused on scaling impact through our “One-to-Many” model of developing micro-, small-, and medium-sized enterprises (MSMEs) as fee-for-service providers. Through these businesses, MSMEs provide services to smallholder farmers with appropriate technology to more efficiently process their crops.

Our work includes equipping MSMEs with technology and facilitating access to financing. We provide each entrepreneur with technical, business and marketing training to help them incorporate strategies for scale and growth of their businesses. We pay particular attention to working with women and youth entrepreneurs who lack resources to establish and scale their businesses.

Activities in Kenya launched with the “Mavuno Bora” program in 2020, funded by the van Lengerich family and the Seeding the Future Foundation. We’ve since expanded our offerings with our “She Feeds Africa” campaign focusing on additional training and onboarding of women entrepreneurs with support from the Anderson Foundation and Zinpro Corporation. We also are building strategies around expanding our portfolio of tools including identifying and testing new solar drying technologies with funding from the Quaker Hill Foundation.


Building Resilient Communities

The impacts of our programs reach across entire communities and is felt among farmers, entrepreneurs and their families. As rural entrepreneurs develop their agribusinesses, they are building a postharvest market that supports farmers with the resources they need to be productive, efficient, and adapt to a changing environment. Together they are strengthening food security with an abundant, high-quality, and nutritious food supply. Additional outcomes include:

  • Job creation
  • Increased revenues
  • Decreased postharvest losses
  • Improved food security
  • and more.

Learn More about Mavuno Bora

Medium Shot Thresher Operators Ready To Transport The SL 3 Thresher(1)

Entrepreneurs Create Positive Impact for Farmers

Wide Shot An Entreprenuer Beside A Cereal Thresher In Makindu(1)

Unlocking Access to Postharvest Technologies in Kenya

Program News & Stories

John Sebastian Bernard 082023 02

Young Entrepreneurs Partner to Expand Services for Smallholder Farmers

WhatsApp Image 2023 09 14 At 18.32.02

She Feeds Africa: Creating Opportunities for Rural Women

Winfred Bountifield International Enterpreneur In Mulwanda Bungoma 10 2100x1632 E9692185 E448 4a78 9cab 52969a7065a5(1)

Bountifield Unveils New Impact Report from Program Activities in Kenya

Group Picture Of The Bountifield Internationa Entrepreneur Training In Kisumu 24 720x524 70441916 Fba1 4f50 82b6 2f42e2ca2fdb

Bountifield Hosts Entrepreneurs Competition for MSMEs