Updates

Women Entrepreneurs Leading Resilient Food Systems in Africa

March 8, 2021 Comments Off on Women Entrepreneurs Leading Resilient Food Systems in Africa
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While the coronavirus pandemic has been disruptive to the daily lives of everyone…

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Making small-scale farmers a priority is a must

February 19, 2021 Comments Off on Making small-scale farmers a priority is a must
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Our current food system struggles to adequately feed the global population, as evidenced by the 820 million people living with hunger. Not only do high rates of postharvest loss and consumer food waste persist, but agriculture is also a major contributor to climate change.

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Unlocking Access to Postharvest Technologies in Kenya

January 14, 2021 Comments Off on Unlocking Access to Postharvest Technologies in Kenya
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Bountifield International is pleased to share recent results from its project in Kenya,…

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Zero Hunger – Getting There by 2030

December 14, 2020 Comments Off on Zero Hunger – Getting There by 2030
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By Mark Ritchie, President of Global Minnesota, and Bountifield Advisory Board Member This…

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