Updates
As 2022 has been marked with an ongoing pandemic, violent conflict, increasing temperatures from an ever-changing climate, rising food prices, and international political tensions, progress toward global food security is being compromised over and over again. Building a sustainable world where everyone has access to enough nutritious food should be the priority.
Read >
As part of our business training for rural entrepreneurs, we have launched a digital marketing program to support businesses with widening their client base.
Read >
In 2019, Edwin Allan, a Master of Sustainable Food Systems candidate at Montana State University Bozeman (MSU), partnered with his professor Dr. Wan-Yuan Kuo and her team at the MSU Food Product Development Lab and Bountifield International to address an important and pressing problem close to his heart: food security and nutrition in Africa. After two years of research and support from MSU and Bountifield, Bonbon Bouye bars continue to be produced by women’s groups in Senegal.
Read >
Investment in job creation is crucial in providing more opportunities for young people. By equipping youth with the resources they need, Bountifield is creating an environment where no one is left behind.
Read >