Updates

New Partnership with Kijani Testing to Assess Solar Drying Technologies

November 3, 2022 Comments Off on New Partnership with Kijani Testing to Assess Solar Drying Technologies
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Bountifield has recently partnered with Kijani Testing to assess new solar drying technologies to support rural African farming communities with more efficient processing.

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An Inclusive Food System Where No One is Left Behind

October 14, 2022 Comments Off on An Inclusive Food System Where No One is Left Behind
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As 2022 has been marked with an ongoing pandemic, violent conflict, increasing temperatures from an ever-changing climate, rising food prices, and international political tensions, progress toward global food security is being compromised over and over again. Building a sustainable world where everyone has access to enough nutritious food should be the priority.

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New Frontier of Agribusiness: Digital Marketing Training for Rural Entrepreneurs

September 29, 2022 Comments Off on New Frontier of Agribusiness: Digital Marketing Training for Rural Entrepreneurs
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As part of our business training for rural entrepreneurs, we have launched a digital marketing program to support businesses with widening their client base.  

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Senegalese Women Find Success with Bountifield & Montana State University Partnership

August 18, 2022 Comments Off on Senegalese Women Find Success with Bountifield & Montana State University Partnership
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In 2019, Edwin Allan, a Master of Sustainable Food Systems candidate at Montana State University Bozeman (MSU), partnered with his professor Dr. Wan-Yuan Kuo and her team at the MSU Food Product Development Lab and Bountifield International to address an important and pressing problem close to his heart: food security and nutrition in Africa. After two years of research and support from MSU and Bountifield, Bonbon Bouye bars continue to be produced by women’s groups in Senegal.

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