Updates

Improving Quality of Cassava with Postharvest Drying Technologies

September 29, 2020 Comments Off on Improving Quality of Cassava with Postharvest Drying Technologies
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When drying cassava in open-air, it takes Namasango 3-4 weeks to fulfill an order of 10 metric tons. The dryer however, is expected to reduce the fulfillment time to just one week.

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Female-Owned Agribusiness Provides Sorghum Threshing Services to Kenyan Farmers

September 28, 2020 Comments Off on Female-Owned Agribusiness Provides Sorghum Threshing Services to Kenyan Farmers
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Jane Kisia has been a sorghum entrepreneur, and farmer for over seven years in Kisumu County in Western Kenya. She is proud to help over 1,000 farmers, particularly women by offering commercial threshing services for greater productivity.

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Supporting entrepreneurship in sub-Saharan Africa keeps dreams and hope alive

September 2, 2020 Comments Off on Supporting entrepreneurship in sub-Saharan Africa keeps dreams and hope alive
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As a Bountifield Advisory Board Member, Daniel Sopdie has vast experience in economic…

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Bonbon Bouye Peanut Nutrition Bar: A Step Forward for Smallholder Women Farmers in Senegal

July 24, 2020 Comments Off on Bonbon Bouye Peanut Nutrition Bar: A Step Forward for Smallholder Women Farmers in Senegal
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Edwin Allan is a Food Scientist with a passion for developing nutritious food…

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